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FOOD EDTA
ZoundryDocument Food-grade EDTA is added as a food supplement by the American Heart Association as a method of removing heavy metals from the body approved. EDTA in the beans, dressing and poor, have applications in food and beverage.
1 beans
In the food processing industry, absorbing heavy metals or EDTA isolated so that they will not respond and food enzymes. Canned beans, EDTA for the Elimination of metal may have been added during processing, or from their own taste. With EDTA as the raw material of canned beans Some examples include white kidney beans, red kidney beans, black-eyed peas.
2 dressings and poor
EDTA was added mayonnaise, sauces, salad dressings and sandwich spreads for several reasons. It is used to increase shelf life and maintain flavor and odor control harmful. Such as copper and iron metal ions dressing like mayonnaise, margarine and salad dressings, because they will reduce the fats and oils, and then change the product's flavor, making it unpalatable soy sauce issue, can not be used. When the EDTA addition of the product is that it will bind the metals so they can no longer respond, and create problems.
3 drinks
The use of EDTA as a food additive in a variety of beverage processing stage in order to achieve concrete results. It is mainly used for milk, drinks and beer. EDTA, retains the flavor of full fat milk and stop can turn into a thick condensed milk. In soft drinks, EDTA required to maintain the flavor and the perfect amount of carbonation, beer, EDTA stop emission known as a potential problem brewing. Boiling, when the beer bubbles or air bubbles, which will destroy the product if you do not control. |